Dry-aged Burger Jokic

A great step forward was made in innovation of burger quality by offering something completely new to our market, which is a burger made from   Rozbratne Reserve  which was previously aged for 30 days in a chamber for dry-aging . The back part of beef, from which rozbratna is made, is known for its mottled texture. In combination with the strong taste of protein-rich beef, the aged meat burger has an unparalleled taste that will delight even the biggest beef lovers.

JOKIC MEAT BURGER is prepared from the best quality beef leg and neck, seasoned with sea salt, pepper and garlic. 


Weight: 200 g