Dry-aged Burger Jokic

Jokić
A great step forward was made in innovation of burger quality by offering something completely new to our market, which is a burger made from   Rozbratne Reserve  which was previously aged for 30 days in a chamber for dry-aging . The back part of beef, from which rozbratna is made, is known for its mottled texture. In combination with the strong taste of protein-rich beef, the aged meat burger has an unparalleled taste that will delight even the biggest beef lovers.

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JOKIC MEAT BURGER is prepared from the best quality beef leg and neck, seasoned with sea salt, pepper and garlic. 


200gr

Weight: 200 g