Il Pizzailo Steriltom

Pradajz Polpa
This type of tomato pulp is mainly used by pizza makers. Thanks to its high density, it is easily applied to the dough without leaving intrusive traces of water. It remains a product dominated by the freshness of freshly picked tomatoes. Everything is enriched with a pinch of salt to give the pulp a strong and tasty style.

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4.1 kg

Weight: 4 g