Ferrarini - Parma Prosciutto

Prosciutto di Parma DOP Ferrarini matures in the cellars of Lesignano de' Bagni, a town born on the banks of the Parma stream, in front of Langhirano.
Three simple ingredients, meat, salt and a lot of skill and passion: that's how Ferrarini makes them.

Prosciutto di Parma PDO, boneless, is a 100% natural product.


The best way to fully enjoy the sweet taste of Parma ham is to cut it into thin slices, with bread, melon, figs and a good white or red wine typical of the Emilia region.